Riboflavin in Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt there is 0.025 mg of Riboflavin.


Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt

Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt are listed below.

Water Water 94.25 g 94.25%
Energy (calorie) Energy (calorie) 19 kcal
Energy (joule) Energy (joule) 81 kJ
Protein Protein 1.04 g 1.04%
Total lipid (fat) Total lipid (fat) 0.39 g 0.39%
Ash Ash 0.53 g 0.53%
Carbohydrate, by difference Carbohydrate, by difference 3.79 g 3.79%
Fiber, total dietary Fiber, total dietary 1.1 g 1.1%
Sugars, total Sugars, total 2.48 g 2.48%
Sucrose Sucrose 0.27 g 0.27%
Glucose (dextrose) Glucose (dextrose) 0.91 g 0.91%
Fructose Fructose 1.31 g 1.31%
Lactose Lactose 0 g
Maltose Maltose 0 g
Galactose Galactose 0 g
Starch Starch 0 g
Calcium, Ca Calcium, Ca 22 mg 0.02%
Iron, Fe Iron, Fe 0.37 mg
Magnesium, Mg Magnesium, Mg 16 mg 0.02%
Phosphorus, P Phosphorus, P 29 mg 0.03%
Potassium, K Potassium, K 177 mg 0.18%
Sodium, Na Sodium, Na 1 mg
Zinc, Zn Zinc, Zn 0.22 mg
Copper, Cu Copper, Cu 0.065 mg
Manganese, Mn Manganese, Mn 0.157 mg
Selenium, Se Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 11.6 mg 0.01%
Thiamin Thiamin 0.043 mg
Riboflavin Riboflavin 0.025 mg
Niacin Niacin 0.507 mg
Pantothenic acid Pantothenic acid 0.323 mg
Vitamin B-6 Vitamin B-6 0.078 mg
Folate, total Folate, total 23 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 23 µg
Folate, DFE Folate, DFE 23 µg
Choline, total Choline, total 7.9 mg 0.01%
Vitamin B-12 Vitamin B-12 0 µg
Vitamin B-12, added Vitamin B-12, added 0 µg
Vitamin A, RAE Vitamin A, RAE 56 µg
Retinol Retinol 0 µg
Carotene, beta Carotene, beta 670 µg
Carotene, alpha Carotene, alpha 0 µg
Cryptoxanthin, beta Cryptoxanthin, beta 0 µg
Vitamin A, IU Vitamin A, IU 1117 IU
Lycopene Lycopene 0 µg
Lutein + zeaxanthin Lutein + zeaxanthin 315 µg
Vitamin E (alpha-tocopherol) Vitamin E (alpha-tocopherol) 0.12 mg
Vitamin E, added Vitamin E, added 0 mg
Vitamin D (D2 + D3) Vitamin D (D2 + D3) 0 µg
Vitamin D Vitamin D 0 IU
Vitamin K (phylloquinone) Vitamin K (phylloquinone) 4.4 µg
Fatty acids, total saturated Fatty acids, total saturated 0.064 g 0.06%
4:0 butanoic, butyric fatty acid 4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 0.056 g 0.06%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.006 g 0.01%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 0.023 g 0.02%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 18:1 undifferentiated 0.021 g 0.02%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.131 g 0.13%
18:2 undifferentiated 18:2 undifferentiated 0.049 g 0.05%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.082 g 0.08%
18:4 octadecatetraenoic, parinaric 18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans Fatty acids, total trans 0 g
Cholesterol Cholesterol 0 mg
Tryptophan Tryptophan 0.008 g 0.01%
Threonine Threonine 0.022 g 0.02%
Isoleucine Isoleucine 0.033 g 0.03%
Leucine Leucine 0.053 g 0.05%
Lysine Lysine 0.05 g 0.05%
Methionine Methionine 0.013 g 0.01%
Cystine Cystine 0.01 g 0.01%
Phenylalanine Phenylalanine 0.032 g 0.03%
Tyrosine Tyrosine 0.024 g 0.02%
Valine Valine 0.041 g 0.04%
Arginine Arginine 0.038 g 0.04%
Histidine Histidine 0.02 g 0.02%
Alanine Alanine 0.048 g 0.05%
Aspartic acid Aspartic acid 0.111 g 0.11%
Glutamic acid Glutamic acid 0.097 g 0.10%
Glycine Glycine 0.034 g 0.03%
Proline Proline 0.028 g 0.03%
Serine Serine 0.037 g 0.04%
Alcohol, ethyl Alcohol, ethyl 0 g
Caffeine Caffeine 0 mg
Theobromine Theobromine 0 mg

Nutrients in Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt